Restaurant Hand Sink Requirements

Otherwise splash guards must be utilized.

Restaurant hand sink requirements.

All hand sinks must have hot and cold water under pressure. At least one warewashing three compartment sink is required in food preparation and processing areas for retail food establishments. Pre dispense food in an area where a hand sink is accessible. Restaurant bars may also be required to have dump sinks reserved for the disposal of leftover liquid from glasses.

A hand sink can be installed. In areas where the food handling is limited to scooping of ice for drinks a hands free ice dispenser may be installed. Hand soap and sanitary hand drying devices such as single service towels hot air dryers etc. Larger bar areas may require multiple hand washing sinks.

We carry a large selection of hand sinks in a variety of sizes and styles so all your employees stay as clean and sanitary as possible. Advance tabco 7 ps 90 hand sink pedestal mounted base 14 w x 10 front to back x 5 deep 20 gauge 304 series stainless steel advance tabco mfg model 7 ps 90. Plan your hand sink location before you go shopping and make sure you get a sink that will fit easily. Hand sinks typically must be wall mounted at least 18 inches away from utensil storage or food preparation surfaces.

For example tortilla chip dispensing or bread slicing operations can be. The first step every restaurant owner should take to prevent the spread of bacteria within the kitchen is to install a hand sink at each applicable area of the building giving staff the opportunity to wash their hands each time it s appropriate. Will the menu offer food that requires extensive preparation washing cutting mixing etc. The number and placement of hand sinks becomes more important with more.

Dirty hands are some of the worst offenders in the spread of foodborne illness. Hand wash signs must be present at each hand wash sink.